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Nightingale









Saturday, March 03, 2007
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Theme of this week's Photo Hunter is SALTY

Here are my entries:

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RED eggs are commonplace in Filipino meals, especially breakfast. This Filipino delicacy, popularly called itlog na maalat (salty egg), are cured in a brine solution or mixture of clay and salt for a couple of weeks to give them that salty-flavor, and finally hard boiled. Their shells are often dyed with red food coloring to distinguish them from chicken eggs.


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Red eggs are usually paired with steamed rice, slices of tomatoes and salty dried fish.



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